I did not think that this recipe was much more labor intensive than regular cake made from scratch. My husband really loved the carrot cake, while neither of my sons really cared for it. In my opinion, the cake was very dense and the frosting had a VERY strong ginger taste - to the point that it was spicy. This wasn't super sweet either. If I were to make this again I might add a little more maple syrup or dates to the cake mix and either halve the ginger in the frosting or use some powdered ginger instead. This cake was much better after sitting overnight in the fridge.
I also decided to get fancy this week and make this homemade laundry detergent. I'm like a hippy without the armpit hair.
Turned out great - just needs some stirring once in awhile |
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